I guess I have nothing better to do today than post for the second time. 🙂 Here are two more recipes that I fixed last night.
Sloppy Joes
2 lbs. Ground Beef
1 Cup Ketchup
1 tsp. Salt
2 Tbsp. Sugar
2 Tbsp. Vinegar
2 tsp. Worcestershire Sauce
Brown meat and drain. Add all other ingredients and stir well. Simmer for 20 minutes, stirring occasionally. Serve on hamburger buns or as Coney sauce.
I have used this recipe cut in half with success.
This recipe came from a family friend.
Macaroni & Cheese
1 Cup Macaroni (uncooked)
2 Tbsp. Butter
2 Tbsp. Flour
2 tsp. Salt
½ tsp. Onion Powder
½ tsp. Paprika
1 Cup Milk
1 1/3 Cups Cheddar Cheese
Boil the macaroni in 6 cups of water until tender. Drain. In another pot melt the butter. Whisk in the flour and cook until bubbly (only a minute or two). Add the milk, salt, onion powder and paprika. Whisk until smooth. Add the cheese and cook on low until thick. Pour over macaroni and serve.
This recipe is my own concoction after looking at several mac & cheese recipes.
*Recipe update: I have been replacing the cheddar cheese with mozarella. Then I add 2 ice cubes of frozen cooked and pureed carrots for color and added nutritional value.