I have planned our weekly menu with the assumption that we will have power. If things get bad I will be adjusting it accordingly.
I have several meals that I can easily fix, and I am thankful we have a gas stove. At least I can light the burners and heat food up if we have no power.
I do have one cooking question for you today. Does anybody have any suggestions for cooking frozen brussels sprouts? I am not used to eating or cooking them, but have a few packages to try out. I would love to hear from someone who cooks them...and likes them. :-)
After I show you my menu plan for the week I am going to post a recipe for homemade hot chocolate that my kids and I have enjoyed a few times. It went great with the homemade marshmallows my daughter and I made at Christmas. It looks like we will have to make some again this week.
Menu Plan
Sunday - Leftovers
Monday - Zucchini Casserole, Cooked Broccoli, Fruit Smoothies
Tuesday - Chicken & Noodle Soup, Sandwiches, Fruit Smoothies
Wednesday - Fish Fillets, Baked Potatoes, Brussels Sprouts, Applesauce
Thursday - Beefy Noodles, Green Beans, Fruit Smoothies
Friday - Sloppy Joes on Bread, Cooked Cauliflower, Fruit Smoothies
Saturday - Crockpot Applesauce Chicken, Mashed Potatoes, Cooked Carrots, Fruit Smoothies
Hot Chocolate
2 Squares Unsweetened Baking Chocolate
1 Cup Water
1/8 tsp. Salt
1/3 Cup Sugar
3 Cups Milk
In a pan, melt the chocolate in the water. Add sugar and salt and bring to a boil. Reduce heat and simmer 3 minutes. Add the milk and heat thoroughly, but do not boil. Whisk or beat the hot chocolate for about a minute before serving.











