I have several bread recipes to share with you this morning. First, I want to preface this post by saying that any allergy-free recipes listed on this blog are safe for
my son who was diagnosed almost 3 months ago with allergies to wheat, dairy, egg whites and soy.
I try to cook around those allergens and have performed many kitchen experiments. I always used to be a "by the recipe" cook who made very few variations on my own. Now you never know what I might come up with. Some experiments have gone to the dogs, (We literally fed them to our dogs.) and some have worked out well. Which is a great segway for my allergy-free banana bread recipe.
One good thing that has come out of all of this is that I am not just tied to regular white flour. I now know that cooking with multiple whole grains is the way to go for the health of my whole family.
Allergy-Free Banana Bread
1 c. Sugar
1/3 c. Coconut Oil or Extra Virgin Olive Oil
4 Egg Yolks (rinsed)
1/3 c. Water
1 ½ c. Mashed Ripe Bananas (about 3 bananas)
1 c. Rice Flour
1/2 c. Almond Meal
1/2 c. Tapioca Starch
1 Tbsp. Ground Flax
1 ½ tsp. Xanthan Gum
1 tsp. Baking Soda
½ tsp. Salt
¼ tsp. Baking Powder
Heat oven to 350 degrees. Grease a loaf pan. Mix sugar, egg yolks, and water in a bowl. Add oil and bananas. In a separate bowl, combine remaining dry ingredients with a whisk. Stir dry ingredients into wet ingredients just until moist. Pour into pan. Bake until a toothpick inserted in the center comes out clean, approximately 55-60 minutes. Cool 5 minutes. Loosen sides of loaf from pan and remove loaf from pan. Cool completely before slicing.
You can also make mini muffins. Bake for 20-30 minutes or until toothpick inserted in center comes out clean.
100% Whole Wheat BreadNow I want to share a tip for easily cutting homemade bread that a dear woman from our church, who has since passed away, told me. She said to use an electric knife and you will not have squashed bread or uneven slices. Boy, was she right. Just look at the picture below.

The bread was made using the recipe on the back of a bag of King Arthur 100% whole wheat flour. You can also find the recipe
here. One change I made was to replace the powdered milk with ground flax seed (I used my blender to grind the flax.). I think it worked out just fine. The recipe really is quite easy, and I think it will be a healthy change of pace to not buy bread.
Sue Gregg's Blender Batter Waffles and Pancakes

A few weeks ago I filled out
this survey and was able to download a free recipe sampler from
Sue Gregg. The first recipe I tried was for pancakes and waffles. I have made both and we seem to like the waffles more. My son with the allergies likes my
allergy-free pancake recipe better, so I have been making the waffles for the rest of us. I usually use steel cut oats, rice, rice milk with added vinegar, and 2 rinsed egg yolks. She gives several choices to help make the recipe healthful and allergy-free if necessary, so those are the ingredients I have chosen to suit our needs.

Assorted Bread Recipes