Pizza Dough
2 Cups Very Warm Water
1 Tbsp. Yeast
1 Tbsp. Sugar
3 Tbsp. Olive Oil
4 ½ - 5 Cups Flour
1 tsp. Salt
Mix water, yeast, sugar and olive oil and let stand until bubbles form on top. Mix flour, salt and wet ingredients together. I like to use my Kitchen Aid mixer because it does the work of kneading for me. I mix the dough until it forms a ball in the mixer. Let rise, or you can use the dough immediately. (Letting the dough rise results in a better dough.)
To make this dough using 100% whole wheat flour all you need to do is add 1 Tbsp. of white vinegar and exchange the flour cup for cup. Easy and more nutritious.
Pizza
Divide the dough into two sections. Use a little flour to help roll out the dough. Press into two pizza pans. Poke holes in the dough with a fork. Bake in a preheated 400 degree oven for 10 minutes. Remove from oven and add pizza sauce, toppings of choice, and shredded cheese. Bake for an additional 15 minutes or until cheese is melted.
The dough recipe can also be doubled which results in four large pizzas. The pizzas can be cooled before adding the toppings and then frozen with good results. Baking time for frozen pizza will vary but should be roughly 15-20 minutes.
Bread Sticks
Use pizza dough recipe to make bread sticks. Roll dough into bread stick shapes and lay on a baking sheet or stone. The kids like to make these because it is like playing with play dough when I ask them to make the dough look like snakes. Brush a little melted butter mixed with garlic salt and/or herbs of choice onto each bread stick. Bake in a 400 degree oven until lightly browned.
Cinnamon Rolls
Use the pizza dough recipe to make cinnamon rolls as well. Roll out dough until it is about 1/4" to 1/2" thick. Brush the dough with melted butter. Sprinkle brown sugar and cinnamon over the melted butter. Roll the dough, from the outside in, into a log shape. Use clean string or plain dental floss to cut the dough into rolls. Place the cinnamon rolls into pans (I like to use my 9x13 glass dish). Bake in a 350 degree oven until rolls are golden brown. This may take up to half an hour. Just keep an eye on them once you start to smell them. Once the rolls have cooled you may want to make a powdered sugar glaze to go over the top. To make the glaze take some powdered sugar and a small amount of milk. Whisk together and then drizzle over the top of the rolls.
I hope you enjoy this easy dough. I have found it to be a money saver and it is tasty, too.