Zucchini Bread Recipe

My husband’s step-mom gave me this recipe for zucchini bread several years ago and we really enjoy it every summer.

When I have enough zucchini growing in my garden I grate and freeze it so we can enjoy this bread all year long.

Zucchini Bread

 

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Author: Jackie @ Blessings Overflowing

Ingredients

• 1 Cup Oil
• 3 Eggs
• 2 Cups Sugar
• 1 tsp. Vanilla
• 2 Cups Zucchini (Peeled & Grated)
• 3 Cups Flour
• 1 tsp. Baking Soda
• 1 tsp. Salt
• ¼ tsp. Baking Powder
• 1 ½ tsp. Cinnamon

Instructions

1. Preheat oven to 350 degrees.
2. Beat oil, eggs, sugar, and vanilla until frothy.
3. Mix in the zucchini.
4. Add baking soda, salt, baking powder, flour, and cinnamon.
5. Mix well.
6. Pour into 2 greased loaf pans.
7. Bake for 1 hour or until toothpick inserted into the center comes out clean.

Notes

I have used this recipe with whole wheat flour and it turned out just fine. I have also used melted coconut as the oil and it gave the bread a great flavor.

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