Fried Morel Mushrooms
Ingredients
- Morel Mushrooms
- Water
- Salt
- 1 Egg
- 2 Tbsp. Milk
- 1 Cup Flour
- 1/2 tsp. Salt
- 1/8 tsp. Pepper
- Vegetable Oil
Instructions
- Rinse the mushrooms to remove any dirt.
- Fill a bowl with water and add a little salt.
- Place the mushrooms in the bowl and soak in the refrigerator overnight.
- Drain the water and rinse the mushrooms with fresh water.
- Allow the mushrooms to dry on a towel or paper towel.
- Cut the mushrooms in half lengthwise, or into smaller pieces if desired.
- Combine the egg and milk in a bowl using a whisk or a fork.
- Dip the mushrooms into the egg mixture and coat thoroughly.
- In another bowl, combine the flour, salt, and pepper.
- Place the egg coated mushrooms into the bowl of flour and coat thoroughly.
- In a skillet, cover the bottom of the pan with olive oil and heat over medium high heat.
- Once the oil is hot, place the mushrooms in the skillet.
- Cook the mushrooms until they are golden brown on the bottom.
- Flip the mushrooms over.
- Cook on the other side until golden brown.
- Remove mushrooms and place on a paper towel lined plate.
- Serve and enjoy.
Notes
You can use gluten-free flour and/or dairy-free milk in place of the flour and milk if you have allergies or intolerances.