We were blessed in the fall when some friends shared some of their harvest with us. They gave us quite a few sweet potatoes, so I asked my mom for her recipe for sweet potato casserole. The recipe originally came from a lady at church who passed on a few years ago. I will remember her each time I make this tasty dish.
Sweet Potato Casserole
3 Cups Mashed Sweet Potatoes
1 tsp. Vanilla
½ Cup Sugar
2 Eggs
1/3 Cup Melted Butter
Topping:
1 Cup Brown Sugar
1/3 Cup Melted Butter
1 Cup Pecans
1/3 Cup Flour
1 Cup Coconut
Mix the first 5 ingredients. Pour into bottom of a greased 9”x13” casserole dish. Mix topping ingredients. Crumble over top of sweet potato mixture. Bake at 350 degrees for 20 to 25 minutes.
