| Baked Pork Loin |
Ingredients
- Pork Loin
- Olive Oil
- Sea Salt
- Pepper
Instructions
- Preheat the oven to 325 degrees.
- Brush or rub olive oil over the surface of the meat.
- Season with salt and pepper.
- Place meat on a broiler pan filled with 1 cup of water in the bottom pan.
- Bake the meat until the internal temperature is at least 170 degrees.
- Allow meat to rest for 5 minutes then slice and serve.
Notes
Pork is considered done when the internal temperature is 170 degrees. How long that takes depends on the size of the loin. The pork loin I cooked took over an hour.
I always bake it until it is about 180 degrees whether that is right or wrong. It just makes me feel better. :)
I always bake it until it is about 180 degrees whether that is right or wrong. It just makes me feel better. :)
Recipe by Blessings Overflowing at http://www.blessingsoverflowing.com/our-familys-favorite-meals-pork-loinpork-chops/