{Allergy-Free} Chocolate No-Bake Cookies

I have always loved chocolate no-bake cookies. A few years ago, when Joshua was diagnosed with allergies, I decided to alter my grandma’s recipe to meet my son’s need to have a safe and tasty cookie.

While I have a butter substitute that we like, I chose to use extra virgin coconut oil instead. The cookies taste so good with the coconut oil that my husband prefers my version to regular no-bakes. 🙂

I do suggest extra virgin coconut oil because it has a coconut taste to it. I buy Nutiva extra virgin coconut oil because we really like both the quality and taste.

Here’s my recipe.

{Allergy-Free} Chocolate No-Bake Cookies

 

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Ingredients

• ¼ Cup Cocoa Powder
• ½ Cup Rice Milk*
• ⅓ Cup Extra Virgin Coconut Oil
• 1¾ Cup Sugar
• ½ Cup Sunbutter**
• 3 Cups Gluten Free Oats
• 1 tsp. Vanilla

Instructions

1. Mix cocoa powder, milk, coconut oil, and sugar in a pan over medium heat.
2. Bring to a boil.
3. Boil for 2 minutes stirring constantly.
4. Remove pan from heat and add peanut butter.
5. Stir in the oats and vanilla.
6. Mix well.
7. Drop the mixture by spoonfuls onto waxed paper lined baking sheets.
8. Allow to cool and serve.

Notes

Any dairy free milk can be used in this recipe. If dairy allergies aren't a problem then regular milk can be used.

* If peanut or nut allergies are not an issue then one of those would be an alternative to Sunbutter.

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