One of my favorite plants to grow in my garden is zucchini. My plants usually produce a large amount and I can use them in so many different ways.
If you have zucchini and would like to try some new ways to cook it, check out all of these tasty recipes my family enjoys.
It always amazes me how I can put zucchini into so many recipes and have them all taste so good.
When I used zucchini in my great aunt’s apple goodie recipe for our church carry-in last Sunday everyone was fooled. It wasn’t intentional to keep it a secret, but it was a great way to use up zucchini. 
If food allergies are an issue for anyone in your family you might like my gluten-free zucchini muffin recipe.
Zucchini is one of the key ingredients in this yummy sausage zucchini skillet meal.
Here’s a recipe for roasted zucchini, plus you can find some tips on freezing shredded zucchini.
Turn your zucchini into little mini pizzas with this Italian Zucchini recipe.
This parmesan zucchini recipe is a different take on traditional fried zucchini.
I don’t cook many casseroles, but we do enjoy this zucchini casserole.
Don’t want to heat up the kitchen by turning on the oven? Then try this yummy zucchini skillet meal that my friend’s mom taught me to make years ago.
Even though I know frying foods isn’t all that great, it just wouldn’t be summer without at least one batch of fried zucchini. (At least I use extra virgin olive oil. )
Finally, it just wouldn’t be zucchini season without zucchini bread.
Update: I know this post is called 10 zucchini recipes, but I have posted a new zucchini recipe since I originally wrote this post.
This gluten-free, dairy-free, egg-free chocolate zucchini cake is so good that my entire family loves it, not just those of us with food allergies/intolerances.
What’s your favorite way to eat zucchini?
