One of our family’s favorite meals is spaghetti with meat sauce. Adding a salad and a smoothie makes this a healthy meal as well.
By using home canned tomato sauce/spaghetti sauce, home grown lettuce (in the summer), and venison this meal is extremely inexpensive for us.
Spaghetti is usually in our menu rotation at least once a month, but we often eat it every two weeks. Homemade sauce and gluten-free noodles makes this meal safe for Joshua as well. (I usually make both regular and gluten-free noodles.)
Here are some links to a few of my recipes that I use when preparing this meal.
- Spaghetti Sauce Recipe
- Cooking Spaghetti Noodles
- Italian Tossed Salad Recipe
- Enhancing the Nutritional Value of Recipes
- Blueberry Smoothie Recipe
Does your family enjoy eating spaghetti? Do you make meatballs or just add meat to the sauce like I do?
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