Tomatoes in need of juicing so they can become pizza sauce.
Green beans freshly snapped just waiting to be canned.
Blackberry juice ready to be turned into four batches of blackberry jelly.
While this is a lot of work and buying these items already made at the store would be easier, I honestly enjoy canning and preserving our garden harvests. I get great satisfaction knowing that with a little hard work we can enjoy our harvest all year.
Are you doing any canning or preserving today?
