Fried Morel Mushrooms
Rinse the mushrooms to remove any dirt.
Fill a bowl with water and add a little salt.
Place the mushrooms in the bowl and soak in the refrigerator overnight.
Drain the water and rinse the mushrooms with fresh water.
Allow the mushrooms to dry on a towel or paper towel.
Cut the mushrooms in half lengthwise, or into smaller pieces if desired.
Combine the egg and milk in a bowl using a whisk or a fork.
Dip the mushrooms into the egg mixture and coat thoroughly.
In another bowl, combine the flour, salt, and pepper.
Place the egg coated mushrooms into the bowl of flour and coat thoroughly.
In a skillet, cover the bottom of the pan with olive oil and heat over medium high heat.
Once the oil is hot, place the mushrooms in the skillet.
Cook the mushrooms until they are golden brown on the bottom.
Flip the mushrooms over.
Cook on the other side until golden brown.
Remove mushrooms and place on a paper towel lined plate.
Serve and enjoy.
You can use gluten-free flour and/or dairy-free milk in place of the flour and milk if you have allergies or intolerances.