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Fried Morel Mushrooms

Author: Jackie


  • Morel Mushrooms
  • Water
  • Salt
  • 1 Egg
  • 2 Tbsp. Milk
  • 1 Cup Flour
  • 1/2 tsp. Salt
  • 1/8 tsp. Pepper
  • Vegetable Oil


  • Rinse the mushrooms to remove any dirt.
  • Fill a bowl with water and add a little salt.
  • Place the mushrooms in the bowl and soak in the refrigerator overnight.
  • Drain the water and rinse the mushrooms with fresh water.
  • Allow the mushrooms to dry on a towel or paper towel.
  • Cut the mushrooms in half lengthwise, or into smaller pieces if desired.
  • Combine the egg and milk in a bowl using a whisk or a fork.
  • Dip the mushrooms into the egg mixture and coat thoroughly.
  • In another bowl, combine the flour, salt, and pepper.
  • Place the egg coated mushrooms into the bowl of flour and coat thoroughly.
  • In a skillet, cover the bottom of the pan with olive oil and heat over medium high heat.
  • Once the oil is hot, place the mushrooms in the skillet.
  • Cook the mushrooms until they are golden brown on the bottom.
  • Flip the mushrooms over.
  • Cook on the other side until golden brown.
  • Remove mushrooms and place on a paper towel lined plate.
  • Serve and enjoy.


You can use gluten-free flour and/or dairy-free milk in place of the flour and milk if you have allergies or intolerances.