We were gone for four days last week. I think we went at the right time because all of our produce is starting to be ready to pick now. There have been 18 zucchini picked from our garden so far. I have given away nine of them, but there are plenty for us to eat this week. We will definitely have zucchini on our menu.
We have also picked a few cucumbers. I am hopeful to have enough to make some pickles this year. If not, they will be tasty as is or marinated.
Our corn looks like it will be ready soon even though it is pretty short. I also wrote a tutorial on how to freeze corn last year.
I am linking this post to The Finer Things In Life.