I have always loved chocolate no-bake cookies. A few years ago, when Joshua was diagnosed with allergies, I decided to alter my grandma’s recipe to meet my son’s need to have a safe and tasty cookie.
While I have a butter substitute that we like, I chose to use extra virgin coconut oil instead. The cookies taste so good with the coconut oil that my husband prefers my version to regular no-bakes.
I do suggest extra virgin coconut oil because it has a coconut taste to it. I buy Nutiva extra virgin coconut oil because we really like both the quality and taste.
Here’s my recipe.
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