A few weeks ago I was trying to come up with a new way to cook chicken in the crockpot. I had read where people used foil made into balls to keep chicken from cooking in its juices while in a crockpot and thought this seemed like a good idea.
I threw a few seasonings together and rubbed it on some chicken thighs and this is what I came up with.
The chicken was tender, flavorful, and wasn’t soggy from floating in its juices. My family loved it and I even made it again using chicken breasts with the same tasty results.
The great thing about this recipe is that there are only 5 ingredients and it is safe for those with food allergies like my Joshua.