Years ago I posted my zucchini bread recipe here on the blog. I must say that my photography skills seem to have improved since then. (Check out the post here. Also, check out the end of this post for links to all of my zucchini recipes.)
For the past couple of summers I have been trying to adapt the recipe to make it safe for Joshua with all of his food allergies. I could always get it to taste good, but it was always super crumbly.
This weekend, I think I finally got it right.
I also tried a new zucchini brownie recipe using ground gluten-free oats. I didn’t make the icing, but just sprinkled powdered sugar on top. I am sure they would taste great with regular flour and the icing. However, everyone loved them the way I made them. Score!
If you are looking for any more ways on how to serve zucchini check out some of my past zucchini posts.
- Smoked Sausage & Zucchini Skillet Meal
- Zucchini Casserole
- Zucchini Skillet Meal
- Fried Zucchini
- Zucchini Bread
- Zucchini, Zucchini, Zucchini
- Italian Zucchini
- Parmesan Zucchini