Last week I didn’t plan our menu because I was so sick at the beginning of the week. I felt pretty lost without one. This week I am glad to have a menu plan again.
Before I share our menu for the week I wanted to talk to you about homemade yogurt. I have made yogurt a few times using a canning jar and a heating pad. This worked fine, but was a little bit fussy and only made 1 quart. I found that we were needing more yogurt than that in a week, so I decided to try to famous crockpot yogurt recipe from Crockpot 365.
I am here to tell you this is an easy recipe to follow and I have gotten great results each time. If you are interested in saving money and making yogurt yourself then I highly recommend checking out the recipe.
Do any of you make your own yogurt? What recipe do you use?
Now, here is our menu plan for the week.
Sunday – Leftovers
Monday – Beefy Mac & Cheese, Cooked Broccoli, Applesauce
Tuesday – Chicken Breasts, Rice, Okra, Fruit Smoothies
Wednesday – Fish Fillets, Baked Potatoes, Green Beans, Fruit Smoothies
Thursday – We will be eating out this evening because my daughter is in a math competition.
Friday – Tacos/Taco Salad, Refried Beans, Carrots & Celery